Brussels Sprouts – Oven Roasted


Brussels Sprouts – Oven Roasted
  • Brussels Sprouts
  • Oil
  • Salt and Pepper or Spice of Your Choosing
  1. Clean Brussels Sprouts and cut into halves or thirds.
  2. Toss Brussels Sprouts and any of the loose leaves generously in a bowl with your favorite oil. I used Wildtree Natural Grapeseed Oil.
  3. Sprink with salt and/or pepper or your favorite seasoning/spice. I used Wildtree Rancher Rub and a bit of extra sea salt.
  4. Spread evenly an a greased baking sheet or stoneware. I used stoneware with a thin coating of bacon grease.
  5. Add minced garlic if desired. I skipped this time.
  6. Roast in oven on 375 for 30-45 minutes depending on your oven. Flip halfway through to evenly roast both sides.
  7. Enjoy!


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