Am I the only one who does this? I don’t use any fancy fruit-saving containers in my kitchen. I just use common plastic storage containers. And when I rinse my blueberries and grapes and throw them in the container I notice that the ones on the bottom end up a bit mushy from the water after a day or so. I started lining the very bottom with a folded paper towel and it seems to have made the berries and grapes last a lot longer – if the kids don’t devour them first.