This recipe can be doubled and makes a great gift!
3 cups Kellogg’s® Crispix® cereal
1 cup bear-shaped, miniature honey graham crackers (Teddy Grahams)
1/4 cup butter or margarine, melted
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1 cup miniature marshmallows
1/3 cup M&M’s® Brand Chocolate Candies – use red and green for holidays
1. In 13 x 9 x 2-inch baking pan, combine Kellogg’s Crispix cereal and graham crackers.
2. In small bowl, stir together melted butter, brown sugar, and cinnamon. Drizzle over cereal mixture. Stir until coated. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on foil. Cool completely.
3. Stir in marshmallows and M&M’s® Brand Chocolate Candies. Store in airtight container at room temperature for up to 1 week.