Category Archives: vegetable

Brussels Sprouts – Oven Roasted

Brussels Sprouts – Oven Roasted

oven-roasted-brussels-sprouts

Save Print
Brussels Sprouts – Oven Roasted
 
Ingredients
  • Brussels Sprouts
  • Oil
  • Salt and Pepper or Spice of Your Choosing
Instructions
  1. Clean Brussels Sprouts and cut into halves or thirds.
  2. Toss Brussels Sprouts and any of the loose leaves generously in a bowl with your favorite oil. I used Wildtree Natural Grapeseed Oil.
  3. Sprink with salt and/or pepper or your favorite seasoning/spice. I used Wildtree Rancher Rub and a bit of extra sea salt.
  4. Spread evenly an a greased baking sheet or stoneware. I used stoneware with a thin coating of bacon grease.
  5. Add minced garlic if desired. I skipped this time.
  6. Roast in oven on 375 for 30-45 minutes depending on your oven. Flip halfway through to evenly roast both sides.
  7. Enjoy!

 

Roasted Butternut Squash

Roasted Butternut Squash

Butternut squash can seem intimidating. It’s really not that complicated. This simple recipe is one of my fall favorites. It all caramelizes together in the oven. So yummy! Give it a try for a not-so-ordinary side dish.   Save Print Roasted Butternut Squash   Ingredients Butternut Squash Peeled and Cubed Butter Brown Sugar Instructions Preheat

Cucumber Salad

Cucumber Salad

Many, many thanks to a friend for making this cucumber salad for us during a summer play date and for sharing the recipe. It is delicious and so easy. I will have to admit I’ve made about three batches of it in the last few weeks. It’s the perfect summer side dish. Save Print Cucumber

Fava Beans

Fava Beans

  Tonight we tried fava beans.  I most likely would not have searched these out.  They were a suggested item this week for our Green B.E.A.N. delivery and I went with it.   Luckily , the girls were extremely excited to be helpers in the kitchen while Henry napped.  Because what I didn’t realize when