I love bacon. I hate the mess bacon makes while cooking it on top of the stove in a skillet. So I quit making bacon, but I missed it. So much. Then I decided to try baking it in the oven. Game changer! It’s so simple. The clean-up is quick and amazing. The bacon is
For most people, Thanksgiving is about the turkey, the dressing, the cranberry sauce, etc. For me? Marshmallow Salad. This is my grandmother’s recipe that I can remember eating from the time I can begin remembering. A family tradition for sure. It’s like our other family tradition of Skyline Chili – you either love it or
Save Print Chicken Chili This chicken chili is super easy to throw together. Plus, you can make it in a crock pot and keep it warm for hours. Ingredients 2-3 Chicken breasts or 2 large cans of Hormel Chunk Chicken drained, rinsed, and shredded 4 – 15 ½ oz cans Great Northern Beans
This is the perfect breakfast dish because you can make it the night before and throw it in the refrigerator until you are ready to bake it the next morning. Save Print Baked French Toast Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Ingredients 4 plain English muffins 3 eggs
Butternut squash can seem intimidating. It’s really not that complicated. This simple recipe is one of my fall favorites. It all caramelizes together in the oven. So yummy! Give it a try for a not-so-ordinary side dish. Save Print Roasted Butternut Squash Ingredients Butternut Squash Peeled and Cubed Butter Brown Sugar Instructions Preheat
It was about a year ago when I was introduced to Wildtree and their concept of the Freezer Meal Workshop. I even admitted then that I was a naysayer. Well, a year later and I am a total advocate for these products. BUT I do NOT sell them. So this isn’t even a sales pitch!
Another fall favorite in our house? Soups! Yesterday was the perfect day to throw together this Easy Potato Soup in the crock pot and let it simmer all day. This one is actually super easy and tastes delicious. Save Print Easy Potato Soup Ingredients 4 cans of diced potatoes (or 2 large cans) 1½
It definitely is beginning to look and feel like fall outside. The perfect week for crock pot meals. I made this pot roast yesterday and decided to update my recipe. I did NOT use the Lipton Soup Mix this time (the picture below is from last year). Instead I substituted my Wildtree Absolutely Onion
It’s a cool, cloudy day here. Definitely feels like fall. And the kids have been munching on apples all week. I was reminded of this yummy recipe that’s hidden over on my old Tastes from Tricia’s Table blog. Might just have to whip up some Toffee Apple Dip over the weekend. There are a lot
Macaroni and cheese is one of my all-time favorite side dishes. However, until last weekend, I had never made it from scratch. I always fell victim to the quick box version. My mom has made mac and cheese numerous times, but never the same recipe. So I didn’t have a family favorite recipe used over and
A friend recently brought these S’mores bars to our house. They were devoured by everyone. And they are peanut-free! She was kind enough to share the recipe. I made them in a 9 x 13 pan, but highly recommend a larger 10 x 15 pan. Mine still tasted yummy, but were “tall”. Very tall.