This is a great fix-it-and-forget-it dessert recipe that can bake while you are preparing and enjoying dinner first. There are hundreds of this exact recipe posted, but I wanted to catalog it here for my own use. Google it for variations. Some will say to use Pecan Cake Mix. Others will say 2 sticks of butter. You can cut the butter more or even mix it into the cake mix. So many ways to modify this recipe. I did the following and everyone loved it.
- 2 Cans Apple Pie Filling (20 oz each)
- 1 Box of Spice Cake Mix
- 1 Stick of Butter (8 Tbsp)
- Vanilla Ice Cream or Whipped Cream Optional
- Spray slow cooker with nonstick spray.
- Pour apple pie filling on the bottom of the slow cooker.
- Evenly sprinkle cake mix on top of the pie filling.
- Cut butter in half and place on top.
- Cook on high with lid on for 2-2.5 hours.
- Serve warm with ice cream or whipped cream.
- Store leftovers in the fridge to reheat later.