Oven Roasted Red Potatoes
- Red Potatoes (I used about ⅔ of a bag)
- ¼ cup Olive Oil or Grapeseed Oil
- 1 envelope of French Onion Soup OR ⅓ cup Wildtree Absolutely Onion Blend
- Boil potatoes for 15-20 minutes.
- While boiling, mix the oil and seasoning in a gallon Ziploc bag.
- Let potatoes cool for a few minutes.
- Cut potatoes into large chunks or bite-size pieces.
- Put potatoes into the gallon bag and seal the bag.
- Mix the potatoes around in the seasoning.
- Empty the bag of seasoned potatoes into a greased baking dish.
- Bake on 350 for 30-45 minutes or until cooked through.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2014/04/oven-roasted-red-potatoes.html
3.5.3251