Oven-Baked Deli Sandwich
- Bread (French or Ciabatta work well)
- Lunch Meat (Turkey, Ham, Salami)
- Cheese (Provolone)
- Dressing (Sturkey's)
- Arugula or Spinach
- Roasted Red Peppers
- Slice bread to make an open sandwich.
- Top with meats, cheeses, dressing and other toppings.
- Close up sandwich and wrap in foil.
- Bake at 350 for 30 minutes if thawed and 45-50 minutes if frozen.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2017/03/oven-baked-deli-sandwich.html
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