Marshmallow Salad
 
Ingredients
  • 1 bag miniature marshmallows
  • 1 jar maraschino cherry halves
  • 1 - 15 oz can of pineapple chunks
  • 2 - 11 oz cans of mandarin oranges
  • 1 - 16 oz container of sour cream (I use Breakstone’s reduced fat)
Instructions
  1. Drain all of the fruit.
  2. Combine all ingredients into a large bowl until the fruit and marshmallows are evenly coated with sour cream.
  3. Refrigerate a few hours before serving.
  4. You can also add a can of fruit cocktail or coconut.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2015/11/marshmallow-salad.html