Baked French Toast
Prep time:
Cook time:
Total time:
- 4 plain English muffins
- 3 eggs
- 3 tbsp melted butter
- ½ cup sugar
- ¼ tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1⅔ cup half and half or whole milk
- Preheat oven to 350.
- Spray pie dish with non-stick spray.
- Cut up 4 English muffins into small squares.
- Put in pie dish.
- Mix other ingredients together in a separate bowl with a whisk.
- Pour over the English muffins and be sure that the muffin pieces are coated with the mixture.
- Push down into mixture to fully coat if necessary.
- Sprinkle top with nutmeg.
- At this point you can cover and put in fridge until next morning or put into oven immediately.
- Bake 45 minutes at 350.
- Let sit 10-15 minutes.
- Top with maple syrup and/or powdered sugar.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2015/08/baked-french-toast.html
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