Roasted Butternut Squash
 
Ingredients
  • Butternut Squash Peeled and Cubed
  • Butter
  • Brown Sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt some butter (1 tbsp or so) in a bowl and add some brown sugar (spoonful or more).
  3. Cream together until well mixed.
  4. Toss squash in the bowl to coat with yumminess.
  5. Dump squash into a greased dish and bake for 45 minutes to an hour.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2014/10/roasted-butternut-squash.html