Roasted Butternut Squash
- Butternut Squash Peeled and Cubed
- Butter
- Brown Sugar
- Preheat oven to 350 degrees.
- Melt some butter (1 tbsp or so) in a bowl and add some brown sugar (spoonful or more).
- Cream together until well mixed.
- Toss squash in the bowl to coat with yumminess.
- Dump squash into a greased dish and bake for 45 minutes to an hour.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2014/10/roasted-butternut-squash.html
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