Tinga de Pollo – Kroger’s Taste of Mexico
- 1 Rotisserie Chicken
- 2 Cans (10.75 oz.) of Tomato Soup
- 2 cups of Onions, diced
- 4 Chipotle Chiles in Adobo Sauce (canned)
- Flour Tortillas
- Shredded Taco Cheese, Avocado, Cilantro and Sour Cream to Garnish
- Preheat pan over medium heat.
- Remove meat from the chicken and shred.
- Puree chilies and tomato soup in a blender or food processor.
- Place onions in skillet. Once translucent, add chicken.
- Add chilies and soup mixture to the pan.
- Stir all ingredients.
- Allow to simmer 10-15 minutes.
- Serve chicken mixture in a tortilla with garnishes.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2014/06/tinga-de-pollo-krogers-taste-of-mexico.html
3.5.3251