Oven Roasted Red Potatoes
 
Ingredients
  • Red Potatoes (I used about ⅔ of a bag)
  • ¼ cup Olive Oil or Grapeseed Oil
  • 1 envelope of French Onion Soup OR ⅓ cup Wildtree Absolutely Onion Blend
Instructions
  1. Boil potatoes for 15-20 minutes.
  2. While boiling, mix the oil and seasoning in a gallon Ziploc bag.
  3. Let potatoes cool for a few minutes.
  4. Cut potatoes into large chunks or bite-size pieces.
  5. Put potatoes into the gallon bag and seal the bag.
  6. Mix the potatoes around in the seasoning.
  7. Empty the bag of seasoned potatoes into a greased baking dish.
  8. Bake on 350 for 30-45 minutes or until cooked through.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2014/04/oven-roasted-red-potatoes.html