Baked Pizza Dip
- 8 oz. Cream Cheese
- 1 tsp. Italian Seasoning
- 2 cups Shredded Mozzarella Cheese, divided
- ½ cup Pizza or Spaghetti Sauce (1 small Boboli pizza sauce works well)
- Pepperoni, optional
- Wheat Thins or Other Crackers
- Preheat oven to 350.
- Beat cream cheese and Italian seasoning until well blended (this can be done in a bowl with a spoon if the cream cheese is softened).
- Spread onto the bottom of a 9-inch pie plate.
- Top with a layer of 1 cup of the mozzarella cheese.
- Top with a layer of the pizza or spaghetti sauce.
- Sprinkle with remaining 1 cup of cheese.
- Top with pepperoni.
- Bake for 15-20 minutes or until mixture is thoroughly heated and cheese is melted.
- Serve with crackers.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2014/02/baked-pizza-dip.html
3.5.3251