Crock Pot Roast
 
Ingredients
  • 1 fairly lean pot roast (I go to the store and buy whatever meat has the Crock-pot/Pot Roast sticker on it!)
  • ⅓ cup Wildtree Absolutely Onion Seasoning OR 1 packet of Lipton’s onion or beefy onion soup mix (these come in a box near the canned soup)
  • 1 onion, thinly sliced (or sometimes I use ⅓ - ½ bag frozen pearl onions - yummy)
  • Carrots (I just buy a 1 lb. bag of the mini carrots)
  • Potatoes (either 2-3 Idaho cut into 4 pieces or a bunch of red whole)
Instructions
  1. Place the carrots and potatoes and pearl onions in the bottom, so they will absorb the juices.
  2. If using a whole onion, place half the onion in the bottom of the crock pot.
  3. Rub the (raw) roast with the Wildtree seasoning or the Lipton soup mix (I don't brown it on the stove first).
  4. Place roast in crock pot, and top with remaining onion.
  5. Cover and cook on low heat for at least 8-10 hours.
  6. If it's going to cook for 10-12 hours...add a bit of water in the morning - ½ cup or so.
  7. Otherwise, it will make enough of its own juices.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2014/09/crock-pot-roast.html