Crock Pot Roast
- 1 fairly lean pot roast (I go to the store and buy whatever meat has the Crock-pot/Pot Roast sticker on it!)
- ⅓ cup Wildtree Absolutely Onion Seasoning OR 1 packet of Lipton’s onion or beefy onion soup mix (these come in a box near the canned soup)
- 1 onion, thinly sliced (or sometimes I use ⅓ - ½ bag frozen pearl onions - yummy)
- Carrots (I just buy a 1 lb. bag of the mini carrots)
- Potatoes (either 2-3 Idaho cut into 4 pieces or a bunch of red whole)
- Place the carrots and potatoes and pearl onions in the bottom, so they will absorb the juices.
- If using a whole onion, place half the onion in the bottom of the crock pot.
- Rub the (raw) roast with the Wildtree seasoning or the Lipton soup mix (I don't brown it on the stove first).
- Place roast in crock pot, and top with remaining onion.
- Cover and cook on low heat for at least 8-10 hours.
- If it's going to cook for 10-12 hours...add a bit of water in the morning - ½ cup or so.
- Otherwise, it will make enough of its own juices.
Recipe by Take 10 With Tricia at https://take10withTricia.com/2014/09/crock-pot-roast.html
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